20 Mar '17, 11am

Why Singapore is the world's greatest city for food

Why Singapore is the world's greatest city for food

Bosi is no stranger to such stresses. In 2000 he took the risk of opening Hibiscus in Ludlow, the Shropshire town that already had two Michelin-starred restaurants. Within a year he had won one Michelin star and, by 2004, a second. Having relocated Hibiscus to London in 2007, he lost one of his stars but regained it. In 2009 Hibiscus was ranked second only to Blumenthal’s The Fat Duck in the National Restaurant of the Year Awards. That success continued until last October, when Bosi closed Hibiscus to focus on Bibendum. When I met him in the restaurant’s oyster bar, his voice was almost drowned out by power tools, but even mid-restoration, it was business as usual. Sir Terence Conran was about to arrive for lunch, adding an extra frisson, but what Bosi wanted to talk about was his recent trip to Singapore.

Full article: http://www.telegraph.co.uk/travel/destinations/asia/singa...

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