23 Mar '17, 2pm

Things To Do In Singapore: Odette Restaurant

Finally in complete control of his own adventure, a meal at Odette might begin with Hokkaido sea urchin and Russian Oscietra caviar served on a spiny glass Serax dish that translates a sense of the sea, before moving into a medley of heirloom beets – both red and yellow – sourced from France, and presented on an oversized white plate by Belgian designer Pieter Stockmans in a pretty half moon mosaic of purple, pink, and yellow shapes and sizes through preps as salt-baked and turned into gelato. From there, maybe perfectly cooked wild cod from the Atlantic, wrapped in a mustard yellow kabocha squash veloute, decorated with a single green leaf from the Japanese urui vegetable, and topped with crispy sakura ebi, all of which pop to life off their textured white plate, also designed by Pieter Stockmans.

Full article: http://www.elledecor.com/life-culture/food-drink/a9163679...

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