19 Apr '17, 9pm

Pandan cake named Singapore's national cake

The humble pandan cake made headlines recently, when it was named one of the world's 17 best cakes by the travel website of United States news outlet CNN. Perhaps more surprisingly, it was listed as Singapore's national cake, an accolade it shared with neighbour Malaysia. Describing the cake as "essentially a chiffon cake" infused with green-coloured juice from the pandanus palm, CNN's April 2 article said: "The radioactive hue of this cake belies its natural woodsy flavour. When married to fluffy- yet-moist chiffon cake, it's a revelation." Singapore bakeries Pine Garden and Bengawan Solo received a mention, with Pine Garden's version of the pandan cake praised as being one of the best. Basic Kitchen Tips: How to make pandan extract Related Story Basic Kitchen Tips: How to make fresh pandan extract Related Story CNY goodies, the old-fashioned way Meanwhile, kueh lapis, wh...

Full article: http://www.straitstimes.com/singapore/pandan-cake-named-s...

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