29 Apr '17, 1pm

SINGAPORE-STYLE NOODLES

SINGAPORE-STYLE NOODLES

2 tablespoons groundnut oil (peanut) 1 tablespoon freshly grated ginger 1 red chile, seeded and finely chopped 5 fresh shiitake mushrooms, sliced 2 tablespoons ground turmeric 3 1/2 ounces diced smoked bacon 1 red bell pepper, seeded and sliced 1 handful julienned carrot strips 1 handful bean sprouts 3 1/2 ounces cooked chicken breast, shredded 9 ounces dried vermicelli rice noodles, pre-soaked in hot water for 10 minutes and drained 1 teaspoon crushed dried chiles 2 tablespoons light soy sauce 2 tablespoons oyster sauce 1 tablespoon clear rice vinegar or cider vinegar 1 egg, beaten Dash toasted sesame oil 2 spring onions (green), sliced lengthwise STEPS Heat the groundnut oil in a wok, and when hot, stir-fry the ginger, chiles, mushrooms and turmeric for a few seconds. Add the bacon, and cook for less than 1 minute. Add the red bell pepper, carrots, and bean sprouts and c...

Full article: http://www.naijapr.com/singapore-style-noodles/

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