30 Jun '17, 9am

Hop on a plane to #Cambodia. #siemreap #travel #holiday

After three days in Siem Reap, we were about to give up. We tried asking locals (they pointed us towards the touristy Pub Street for pad Thai) and we tried any stall that looked promising, but a minor bout of food poisoning later, it seemed that the Cambodian street food scene is beyond the grasp of the non-Khmer-speaking tourist. Thankfully, we booked a tour with Siem Reap Food Tours for our fourth day. Founded by Cambodian expats Steven Halcrow and Lina Goldberg, Siem Reap Food Tours offers a unique perspective into one of the least understood food cultures of South-East Asia. A bit of background: Halcrow used to work as a chef in a two-Michelin-starred restaurant in Scotland and Cuisine Wat Damnak (currently number 43 in 2016’s Asia’s 50 best) in Siem Reap; and Goldberg has been based in Siem Reap since 2010, writing about food and travel for the likes of The Wall Stree...

Full article: https://www.timeout.com/singapore/travel/street-food-in-s...

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