15 Jul '17, 10pm

One-of-a-kind gastronomic adventure at Singapore food festival

The 24th Singapore Food Festival runs until July 30. Kevin Kwan couldn’t be more accurate—Singaporeans worship food. They can debate which hawker center is the best and they can do it all day long. The best-selling novelist wrote in “Crazy Rich Asians” that arguing about food is the favorite past time in Singapore. Talks over which stall offers the best satay can lead to arguments—and ensue “fistfights between grown men.” But with a food scene as diverse as the locals and as competitive as its economic market, it’s hard not to argue where to find the best laksa or biryani. ADVERTISEMENT The dining scene in this island country range from fancy restaurants to Michelin-starred hawker stalls, from Indian delicacies to Chinese food. While these extremes—and more in between—are featured in the annual Singapore Food Festival, the event focuses on food heritage this time, as it ta...

Full article: http://lifestyle.inquirer.net/268246/one-kind-gastronomic...

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