31 Jul '17, 10am

Japan's cheese tart chain Pablo opens Singapore outlet on Aug 8

SINGAPORE - Japanese cheese tart chain Pablo will open its first outlet here in Wisma Atria next Tuesday (Aug 8). On the menu will be the chain's signature 15cm-wide cheese tarts. Pablo is famous for baking cheese tarts in varying degree of "doneness", like how a steak is cooked. Customers in Japan can opt for the "medium" version, which yields a wobbly and gooey cheese custard core, while the "rare" version oozes molten cheese when the tart is sliced. However, customers here can enjoy only the "medium" version of the cheese tart, like at Pablo's nine other overseas outlets in countries such as Indonesia, Malaysia and the Philippines. The original cheese tart will be priced at $15. Two other flavours - the matcha cheese tart with shiratama mochi and azuki or red beans, and the chocolate cheese tart - will cost $18 each. Get The Straits Times newsletters in your inbox Sign ...

Full article: http://www.straitstimes.com/lifestyle/food/japans-cheese-...

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It's finally here. #Pablo #cheese #tarts #eats

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