30 Mar '17, 5am

Certification utk "Food Licence" sedemikian pun elok...Jadi tdk ada kekecohan melanda jikal…

Compliance with the Code of Practice of Environmental Health (COPEH) and operational requirements for foodshops, which covers areas like minimum kitchen size, refuse management, noise and cooking fumes control etc. Please study the requirements appended. They will be verified through a pre-licensing check of the premises upon the completion of renovations and installation of equipment. Submission of relevant approvals and supporting documents a. Approval from the land agency e.g. URA and HDB (referred to as planning permission from land agencies)* b. Tenancy agreement# c. Details of applicant - one of the following (where applicable): i. Individual - Both sides of NRIC ii. Company - Information Business Profile from Accounting & Corporate Regulatory Authority (ACRA) iii. Society - Certificate of Registration from Registrar of Societies d. Basic food hygiene certificate/Ref...

Full article: http://www.nea.gov.sg/services-forms/licences-permits-bui...

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