30 Aug '13, 2am

[New Post] Going to start writing on my fine-dining experiences & here are my principles to how I am going about it:

[New Post] Going to start writing on my fine-dining experiences & here are my principles to how I am going about it:

I am paying for my food and I am not expecting freebies: I write this out of my passion of enjoying the finer things in life. The independence and integrity of my reviews are important to me, similar to how I have written articles on other subjects from entrepreneurship to social-political issues. Even if I become known as a fine-dining critic, the restaurant has to take my credit card and the full bill with no discounts. My focus is on the experience, not just the food: Even if it is a Michelin starred restaurants with famous chefs, the food is only part of the experience which I will review on. I am going to nail the service standards, the way how the wine is served to how long I have to wait for the bill. You can bet that I am going to look at the wine being served and the way how it’s being served. As I have worked as a bartender when I was in UK, it’s hard to hoodwink...

Full article: http://www.bernardleong.com/2013/08/30/fine-dining/

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