30 Aug '13, 12pm

First there was Wine Pairing, Now there is Coffee Pairing by Starbucks

First there was Wine Pairing, Now there is Coffee Pairing by Starbucks

“Coffee is as complex, rich and distinctive as fine wines, and it can accentuate the different flavors in savory food items to further excite the palate,” said Jane Lau, managing director of Starbucks Singapore. “We believe that great coffee should be paired with great food, and we are delighted to work with Chef Yew to create this special dish for the Clover launch, and to introduce the endless enjoyment possibilities with coffee and food pairing. We will continue to elevate every Starbucks coffee experience for our customers and this is really the beginning of what is to come.”

Full article: http://justinlee.sg/2013/08/30/first-there-was-wine-pairi...

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