16 Feb '12, 4am

Payments over the Cloud on Swiff

Four up-and-coming trends in the restaurant business February 10, 2012 by Guest Contributor Cupcakes from Teacosy are sold alongside angel figurines and furniture. As technology advances and business concepts evolve, an increasing number of F&B entrepreneurs and service solution providers are thinking out-of-the-box and making life easier for customers. By innovating, F&B entrepreneurs enjoy reduced overheads, better customer service and additional revenue. Customers feel more satisfied too. In this article, we chart four recent trends in the F&B industry that have dramatically improved how businesses are run. If you’re a restaurateur or cafe owner, do look at these trends and consider implementing them in your business. Managing orders wirelessly The wireless paging system from Food Icon. Customers often struggle to get the attention of busy waitresses. Staff also find th...

Full article: http://sgentrepreneurs.com/innovation-technology/2012/02/...

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