Chen’s Mapo Tofu which opened earlier this year, is set up by a third generation chef, Chen Kentaro, who gets the Japanese inspiration in his food from his Japanese mother. An affordable alternative to his One Michelin Starred Shisen Hanten restaurant, Chen’s Mapo Tofu is a casual restaurant that serves up Japanese-Szechwan cuisine. Located on the second floor of OUE Downtown building, this restaurant sees crazy crowds during lunch hours. They operate on a self-service system where you order and make payment at the counter out front before waiting for your number to be called and collecting it from the station.
Full article: https://www.misstamchiak.com/chens-mapo-tofu/