Driven by his passion and love for all things Cuba, Sanny got inspired to run a simple place to allow Singaporeans to enjoy toasty Cubanos sandwiches. Together with celebrity chef Andri, Sanny created the entire menu from scratch – all inspired by his love for Cuban food and culture. He tells me that Cuban sandwiches use lard and so he had to find a way to replicate the flavor using other ingredients so that everyone can enjoy them. Oh yeah, he’s even got a mushroom Cubanos so even vegetarians can enjoy their Cuban sandwiches too! Although El Cubanos has been opened for about 2 years now, they’ve only recently relocated from Jalan Kayu to their current location on 8th June 2017.
Full article: https://www.misstamchiak.com/el-cubanos/