26 Aug '17, 3pm

SEORAE – Korean Charcoal BBQ Restaurant Opens At Jem, With 2-in-1 Jjigaes And FREE Flow Banchan Station https://t.co/7UVteGSH9l

SEORAE follows the authentic Korean way to do cook this dish, which is to leave the entire long scallion in, and not cut into small pieces and mixed in to the batter. This is technically harder to cook as the chefs also need to keep the batter crisp on the outside layer, yet doughy on the inside.

Full article: http://danielfooddiary.com/2017/08/26/seoraejem/