27 Aug '17, 6am

Chocoholics, this new cafe is all about dark chocolate desserts like ice cream, cakes and macarons.

Chocoholics, this new cafe is all about dark chocolate desserts like ice cream, cakes and macarons.

Taking up an open space in the atrium area of Millenia Walk with its display counter and a dine-in area (comprising of booth seats and a communal high table), the casual cafe crafts artisanal dark chocolate desserts with single origin chocolates and chocolate blends. Striking a balance between sweet and bitter, the indulgent treats include everything from ice cream and cakes to macarons and cookies to bonbons and beverages — and they’re all freshly made with couverture chocolate from gourmet brands like Valrhona and Cacao Barry, as well as small-batch bean-to-bar chocolatiers.

Full article: https://coconuts.co/singapore/food-drink/chocoholics-new-...

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