29 Aug '17, 2am

Ka Soh: Bib Gourmand Zi Char

It is hard to write about an eatery when expectations are so high. Firstly, Ka Soh has been around for a long time and is regarded by many as a Singaporean institution. Mention fish head beehoon and har cheong gai and its name would invariably turn up! And then, there is the fact that they are on the listed in the Michelin guide as a Bib Gourmand restaurant! With these two accolades, you won’t be blamed for expecting the food to anything less than stellar. That really is a problem. If Ka Soh were an ordinary coffeeshop zi char, you would have thought the food was pretty good. Their fish head bee hoon is still made the traditional way where fish bones are boiled till the stock is milky, slices of fresh snakehead fish and bee hoon are added and finally the creamy soup is anointed with a splash of chinese wine before it is served. The thin layer of collagen that forms on the ...

Full article: http://ieatishootipost.sg/ka-soh-bib-gourmand-zi-char/