21 Sep '17, 11am

Lime – ‘What the Shell’ Seafood Buffet Extravaganza, With Lobsters, Crabs And The Freshest Shellfish https://t.co/fYgo68i0NQ

For those who prefer a straight-up Asian repertoire and something not too heavy on the palate, the Flower Crab and Shellfish Claypot Congee will be a suitable choice – a comforting dish with rice cooked till soft and smooth. Add that heighten seafood flavour which may take you back to Macau.

Full article: http://danielfooddiary.com/2017/09/21/whattheshell/

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