22 Sep '17, 2pm
Are you a fan of L32 Geylang Handmade Noodles?
As the self-proclaimed Banmian Queen, I knew I couldn’t miss trying the L32 Geylang Banmian. My friends have raved about their handmade noodles for ages. I was a little put off by the seemingly inaccessible location, but it’s actually only a 10-minute walk away from Paya Lebar MRT. No more excuses then! This stall is actually owned by a couple in their late 30s. Ben and Shirley bought over the stall from another owner. Having no prior experience in cooking banmian, the recipes are born out of Shirley’s love for banmian The soup is cooked for over 10 hours, from 10.30pm the night before. The star ingredients have got to be the pork and the anchovies. The noodles are made by hand at the stall daily. Unlike other banmian stalls which have rather limited toppings, L32 Geylang Handmade Noodles has a pretty impressive variety of toppings, ranging from good ol’ pork to prawns, an...