17 Jan '13, 11am

7 yuzu recipes by chef Janice Wong

7 yuzu recipes by chef Janice Wong

Yuzu juice has a slightly bitter note – use it to add a comfortable zing to your salads, seafood or to flavour your chocolates. It is a good substitute for lemons. Chef Janice Wong, owner and head chef of 2am:dessertbar and 2am:lab, gives us seven (mostly easy) yuzu recipes to bring flavour and aroma to our kitchens.

Full article: http://www.hungrygowhere.com/recipes/7-yuzu-recipes-by-ch...

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