29 Oct '17, 1am

Pince & Pints Katong: Great Lobsters, Divine Mac & Cheese!

Pince & Pints Katong: Great Lobsters, Divine Mac & Cheese!

Another great rendition of a classic dish would be the Lobster Mac & Cheese ($29++) . Glistening in a golden hue, this version had elbow macaroni and large chunks of lobster meat tumbled in a cheesy yet light béchamel. The addition of the lobster lends the dish some salinity which cuts the creamy sauce and making it easy on the palate, and the addition of cognac gave it a slightly flavourful dimension. I am normally averse to creamy dishes, but the lobster macaroni and cheese was certainly an exception. One thing to note: I wish the macaroni could have been cooked a little lesser for a touch more bite in each spoonful. We also had a Lobster Chowder ($38++) to taste, but I personally found it a bit lacklustre; other than the lobster meat, the dish did not really scream lobster, or seafood to me. It was also a bit heavy on the palate, and I felt it was more of a leek and pot...

Full article: http://www.gourmetestorie.com/pince-pints-katong-great-lo...

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