30 Oct '17, 3am

Man Man Unagi – Delicious Unagi that Received the Bib Gourmand Award https://t.co/ofryOQVGYT

Helmed by Chef Nakagawa-san, a veteran in unagi preparation and grilling, Man Man specialises in Nagoya – style charcoal grilled Japanese unagi. Their unagi comes solely from the Mikawa Isshiki region, which is famous for high quality unagi. Made to order, each live unagi is first skewered and grilled over a hot charcoal grill. After being charred for about 15 minutes, the eel is brushed with a secret house-made gravy made from ingredients such as soya sauce and brown sugar. The eel is then flame broiled to retain its juiciness, while the flavours develop.

Full article: https://www.misstamchiak.com/man-man-japanese-unagi/


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