22 Jan '13, 2am

10 typical hawker breakfasts

KAYA TOAST AND SOFT-BOILED EGGS | This is unofficially Singapore’s national breakfast set meal. Not just limited to breakfast hours, people also enjoy kaya toast and eggs throughout the day as a light meal or snack, washed down with a cup of potent Straits-style coffee or tea. A good kaya toast begins with the spread – sweet and fragrant pandan-scented coconut custard. Generously slather it onto slices of traditional local bread that’s that have been toasted till crisp and airy, and slap on slabs of frozen butter for more sinful goodness. Besides toast, some places also have the option of steamed white bread or pillowy buns. Together with runny soft-cooked eggs and thick Hainanese kopi, this is a breakfast that transcends race, language, and age groups. (from $1.20 for two slices of toast, and $1.20 for two eggs at

Full article: http://www.hungrygowhere.com/gallery/10-typical-hawker-br...

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