Sundays are for family bonding, restful sleep and lazy brunches #sgfood #singapore #sg
Baker & Cook is now opened at Martin Road! Good news for me, because I do not have to go down all the way to Hillcrest to try their exceptional breads, cakes, croissants, Danish pastries, tarts, pies and quiches. And I do not have to compete with President Tony Tan (and his security) who is said to be a regular at the Bt Timah branch. Martin Road, near River Valley Close and Robertson Quay, has a brand new look with Spanish Bomba Paella Bar and New Zealander style Baker and Cook in its hood. And there are definitely more parking lots here. The brunch offerings are so enticing, and sound like a healthier spin to the regular breakfast items. They include the Baker & Cook Deluxe Granola with berry compote and natural yoghurt, Pancakes Stack with homemade toffee sauce, and Simply Scrambled Eggs with toasted bread on side. You do not have to really guess hard what I would order...