25 Dec '17, 4pm

FiSK Seafoodbar & Market @ Stevens Road - Fresh From Cold Waters

FiSK Seafoodbar & Market @ Stevens Road - Fresh From Cold Waters

is a new dining and retail destination at the compound of recently opened Novotel on Stevens Road . FiSK is the Norwegian term for fish, a fitting name for the new seafoodbar & market, which is the brainchild of Frank Naesheim, Founder and CEO of Snorre Food, specialising in distributing quality Norweigan and coldwater seafood in Singapore and Asia. Fried Herring 4/5 Skipping the retail space, we dive straight to the dining experience. We started with the Fried Herring ($3.50/pc). A light and delightful starter with dill-marinated pickled Norwegian herring encased in a sourdough batter, topped with sour cream, dried dill powder, lemon zest and lemon thyme. Prawns On Ice 4.8/5 From the Norwegian cold water, the Prawns On Ice ($6/100gram) although small in size, is firm, juicy, delicate and sweet. I think I can end up eating the whole bunch on myself. By the way, this is onl...

Full article: http://www.sgfoodonfoot.com/2017/12/fisk-seafoodbar-marke...

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