16 Feb '18, 2am

Grand Castella Cake Famous Taiwan Castella Cake In Singapore At Nex And Raffles City.

6. Founder and master baker Tai-Cheng Lu learnt baking since he was 15. 7. Only natural and quality ingredients such as eggs and milk are added in the making process. 8. The Grand Castella Cake is free from added preservations. 9. It takes about 70 to 80 minutes to bake a Castella Cake. All Castella Cakes are freshly baked in-store. 10. There are now 6 Grand Castella Cake branches in Taiwan, 1 in South Korea, 1 in Vietnam, 5 other branches in Malaysia, and 2 in Singapore at NEX and Raffles City basement. There are expansion plans to launch in China.

Full article: http://danielfooddiary.com/2017/12/06/grandcastellacake/

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