20 Mar '18, 1am

IZA at Siglap: Your Local Izakaya Bar

IZA at Siglap: Your Local Izakaya Bar

Siglap got its own edgy izakaya bar when IZA opened there last December. It's got some creative Japanese-inspired dishes married with local flavour as well as grilled skewers in its collaboration with TSB (The Skewer Bar). You can even get a window seat to the grilling action. This was our favourite part - watching the food caramelising is totally ups the anticipation of the dishes to come. The Four-Ton Chawanmushi blends century egg, salted egg, quail egg and the traditional chicken egg into one indulgent, steamed four-egg delight. Why did no one else think of this earlier? We really liked how refreshing the TSB Salad was. The long curly strands of carrot, cucumber and other vegetables have clearly been dipped in ice cold water. Thumbs up for the superb crunchy texture! Deep-fried Chicken Soft Bone! Wow, I was so happy to see nankotsu on the menu. The cartilage is my favo...

Full article: http://www.camemberu.com/2018/03/iza-at-siglap-your-local...

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