21 Mar '18, 4pm

Charlie's Peranakan Food @ Golden Mile Food Centre - It Deserves A Michelin Star

Charlie's Peranakan Food @ Golden Mile Food Centre - It Deserves A Michelin Star

After seeing several postings from foodie gurus in the Singapore scene on Charlie's Peranakan Food at Golden Mile Food Centre , I can sense an excitement in the return of Charlie, a Baba Chef who has retired about 8 years ago. I have never tried his food but the raving reviews from these gurus, I know I need to taste his cooking before he decided to call it a day again. Sambal Fish 4.8/5 I could not resist ordering the Sambal Fish ($20) which looks so good in the news article that has been pasted at the stall. I didn't regret doing so. Charlie definitely has got the cooking timing spot on, the fish meat was really moist. It is like cutting into a good steak at a steakhouse. The other highlight is the sambal gravy. It is the assam type which whets up the appetite with its sourness. It even comes with lady fingers and brinjal. Ginger flower is sprinkled on top of the steamed...

Full article: http://www.sgfoodonfoot.com/2018/03/charlies-peranakan-fo...

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