18 Jul '11, 3am

New Post: Ga Hock Seafood Restaurant

New Post: Ga Hock Seafood Restaurant

Ga Hock Seafood Restaurant Bukit Timah Singapore July 18, 2011 | No Comments Tucked at the back of a run-down coffee shop along Upper Bukit Timah Road, Ga Hock Seafood Restaurant is a popular zhi char stall in the west of Singapore. Despite its hidden location, Ga Hock has a huge following; many people flock here for a good and satisfying dinner. I only knew about Ga Hock when I asked on twitter for recommendations of the best zi char places in Singapore. We dived straight into the chilli crabs – which is one of the things you must eat in Singapore . Ga Hock’s Chilli Crab ($42/kg) was decent, but the gravy was too watery for my liking. That said, it would be a shame to waste the spicy-sweet sauce. The deep-fried buns were the perfect vehicle to soak up the chilli gravy, and we finished everything. When we eat at zi char stalls, we will always order Har Cheong Kai (prawn pa...

Full article: http://www.ladyironchef.com/2011/07/ga-hock-seafood-resta...

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