Pastaria Abate is run by the affable Mr Gino Abate, who was born in Italy but migrated to Australia, before settling down in Singapore with his Singaporean wife. According to him, their family used to make everything from scratch at home in Italy and Australia. With a wistful smile, Mr Abate recalled his family’s cooking adventures, and how his mother used to simmer “red sauce” for a minimum of 8 hours. His reason for opening Pastaria Abate? To bring the pasta so often made by his mum, grandparents and great-grandparents, which cannot be found in Singapore, to us all. As Mr Abate recounted his story and motivations, I sensed a very genuine passion for authentic and traditional Italian home-cooking. The admiration and respect for his family recipes is also clearly evident in Pastaria Abate’s logo — the Abate Family Crest.
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