23 Mar '18, 11pm
Tan Koon Curry Rice – Rich & Creamy Curry Chicken https://t.co/k1spQctVdt
The most important dish for me when having Hainanese curry rice would be the chap chye. The cabbage shouldn’t be too mushy and should be sweet and savoury. The chap chye served here did meet my expectations. Cooked with a medley of cabbage, carrots, black fungus and tang hoon, the vegetables held just enough crunch, and were well seasoned.