24 Mar '18, 2pm

Purist Patisserie - Elegant and Delicious Entremets

Purist Patisserie - Elegant and Delicious Entremets

I was incredibly excited to try the Whiskey Bar which, according to the label, contains “Black Pepper-Whiskey-Pine nut-Chocolate Valrhona Araguani 72%”. It is not often that unconventional ingredients, such as black pepper, are added into cakes. The first thing that hit me, as I dug into the cake, was the distinct crunchy ground black pepper bits in the outermost layer of cream. The black pepper made the cake a little spicy. Initially, I was a little disappointed because I couldn’t taste whisky in the cake. However, that changed when I dug further into the cake and came across its brown middle core. The strong taste of whiskey finally struck, and its characteristic warmness made this cake very enjoyable. In essence, the Whiskey Bar is the perfect grown-up cake. The dense chocolate cake beneath the whiskey core was great too. However, I did find the addition of pine nuts a ...

Full article: https://www.misstamchiak.com/purist-patisserie/

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