27 Mar '18, 4am

Shanghai Renjia: Chemically Engineered Exploding Shen Jian Bao

Shanghai Renjia: Chemically Engineered Exploding Shen Jian Bao

These dumplings are a real a joy to eat! They combine the soupiness of a xiao long bao with the fluffiness of a steamed bun and the crunch of a guo tie ! One of the biggest reasons we love to eat at Shanghai Renjia is that they insist on using quality ingredients to make their dishes. They use only fresh lean pork and would take the trouble of removing the blood vessels and sinew before mincing it themselves. I have eaten there for years and the minced pork filling is always fragrant and never too fatty. It is so good that for years Anthony had refused to provide black vinegar as a dip as he insists that you really don’t need it to mask any off-putting porky stench. However, our new generation restauranteur has been more accommodating and now they do provide black vinegar if you ask for it! (I don’t think you need it)

Full article: http://ieatishootipost.sg/shanghai-renjia-chemically-engi...

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