28 Mar '18, 7am
Xiao Di Fried Prawn Noodle – Best Hokkien Mee in Singapore https://t.co/ii54LqW9uv
Xiao Di means “young brother” in Chinese, but Terence has more than 10 years of cooking experience. He was working at his friend’s stall frying hokkien mee, carrot cake and oyster omelette before he decides to perfect his perfect his skills at various well-known fried prawn noodles stalls. Coupled with trial and error recipes and cooking techniques picked up on the internet, he finally gained the confidence to start out on his own.