The bee hoon is first fried with chilli, and spices, before it is thrown into a sweet and spicy soup. The dish is then topped with a hard-boiled egg, an additional serving of chilli, a piece of lime, before it is garnished with fried shallots and spring onions. I felt that the mee siam wasn’t fragrant enough, and was a tad too sweet for my liking. The broth was a little thin and watered down. The mee siam can definitely use some work, in my humble opinion.
Full article: https://www.misstamchiak.com/makan-food-stall/