17 Feb '13, 3pm

How to make Eggplant Pâté - @faerieimp

How to make Eggplant Pâté - @faerieimp

Preheat the oven to 200°C. Slice a Eggplant lengthwise in half. Score each side of the Eggplant in a criss-cross pattern. Brush each side of the Eggplant generously with the Olive oil. Slice each Garlic Clove in half and stud each half of the Eggplant with the half clove. Break each Rosemary stalk into florets and stud one half of the Eggplant. Break each Thyme stalk in to florets and stud the other half of the Eggplant. Season each side with salt and pepper. Close the Eggplant together and wrap in aluminium foil. Repeat for each Eggplant. Place all the wrapped Eggplant in the oven and roast for 45 minutes. Remove from oven, unwrap and reserve. Processing the Eggplants Remove the Rosemary and Thyme Stalks from the Eggplant. Scrape out the insides of the Eggplant with the Garlic clove. Repeat for all the Eggplants. With a sharp knife, chop the Eggplant innards into small bi...

Full article: http://food.recentrunes.com/?p=10582

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