19 Apr '18, 11pm

For a limited time, quote “MISSTAMCHIAK” at the counter to enjoy this exclusive Meat Lovers Combo for only $45! https://t.co/kKOJKO4Za8

Before you visit, hurl all your expectations and memories of mookata out the door. Come with an open heart and mind, and you’ll be blown away by a reimagined, modern Thai steamboat replete with premium cuts of meat. You’ll never expect such expensive meats to be cooked mookata-style. The highly-prized Japanese A4 Miyazaki Ribeye ($79.90/220gm), was our absolute favourite. The slab of ribeye, which was quite well marbled, was sliced to a thickness that allowed even the most unskilled diners to cook the beef perfectly. Aldric shared that the ribeye should be cooked on each side for 20-30 seconds, on high heat, to achieve the best taste and flawless texture. After the ribeye is cooked to your preferred doneness, sprinkle a little sea salt on it, and pop it into your mouth. The immensely gratifying slices of beef were exceptionally tender, juicy and just melted in our mouths. ...

Full article: https://www.misstamchiak.com/beef-beer/

Tweets

Beef & Beer – Mookata With Meats That’s A CUT A...

misstamchiak.com 19 Apr '18, 1am

Before you visit, hurl all your expectations and memories of mookata out the door. Come with an open heart and mind, and y...

One of most memorable beef brisket noodle I had in Hong Kong. Care to share yours?

One of most memorable beef brisket noodle I had...

misstamchiak.com 19 Apr '18, 10pm

HONG KONG – I’ve been wanting to try Kau Kee for a while, but it’s always out of the way in my itinerary. Kau Kee is a bee...

Yakiniku Heijoen @ 100AM - All You Can Eat Wagyu Beef

Yakiniku Heijoen @ 100AM - All You Can Eat Wagy...

sgfoodonfoot.com 15 Apr '18, 10am

For my age, buffet is no longer my thing. However when I heard of Yakiniku Heijoen that serves unlimited wagyu beef, I hav...