20 Apr '18, 2am

How a visit to #Singapore changed this Filipino chef’s life https://t.co/iuyqAw4lGD

How a visit to #Singapore changed this Filipino chef’s life https://t.co/iuyqAw4lGD

How did you get into cooking? “I come from a broken family, so in the beginning the biggest reason for me to cook was to bring my parents back together, because they were separated before I was born. “My maternal grand­mother raised me, and I saw my mom hanging out with her friends, a group of chefs. When I was around 14 years old they showed me how to chop, make fried eggs, paella and gambas [shrimp]. What sucked me into that environment was seeing my mom happy and everyone enjoying each other’s company through food.” How ‘hard, crazy’ mother set Sydney chef on road to culinary glory How did you get interested in Peranakan cuisine? “After I graduated from high school, I visited my cousin in Singapore and he took me to a hawker centre. I had chicken rice for the first time and I still can’t put into words that first bite, but it was balanced, savoury, spicy and salty, comf...

Full article: http://www.scmp.com/magazines/post-magazine/food-drink/ar...

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