20 Apr '18, 3am

Unagiya Ichinoji: Miyagawa Honten’s First Unagi Restaurant in Singapore https://t.co/PeyWzrQu5x

Unagiya Ichinoji: Miyagawa Honten’s First Unagi Restaurant in Singapore https://t.co/PeyWzrQu5x

If you recall, in my previous story of Singapore’s love affair with the unagi, I talked about the impending shortage of unagi next year as fishermen reported a 80% decline in the catch rate for baby eels this season. The owners of Uya were just lamenting about the bad timing of the opening of their restaurant earlier this year. The last thing you would expect is for yet another new unagi restaurant to open in Singapore, right? Well, it just happened. And this time, it’s not a home grown brand. This new restaurant is opened by Miyagawa Honten, one of Tokyo’s most well known unagi restaurants. Founded in 1898, Miyagawa Honten is one of those pricier places to eat unagi don in Japan. A bowl of eel on rice there will set you back roughly S$40. That’s relatively expensive when the average bowl of unagi don would go for around S$12-$15 in summer when the Japanese would eat unagi...

Full article: http://ieatishootipost.sg/unagiya-ichinoji-miyagawa-honte...

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