21 Apr '18, 1am

The Cook and The Barista – New Japanese-Local Eatery https://t.co/MGahOgVozP

The Cook and The Barista – New Japanese-Local Eatery https://t.co/MGahOgVozP

We also tried The Cook and The Barista’s Gula Melaka Cheesecake ($6). The cream cheese had a lovely pale green hue, and was extremely soft and creamy. Coconut shavings which sat atop the cake added an extra chewy texture, and the drizzle of gula melaka sauce lent a lovely smoky sweetness. According to Jyoji, The Cook and The Barista introduced the gula melaka cheesecake simply because they wanted to add even more local flavour to their fusion menu. Apart from the gula melaka cheesecake, other cake flavours such as earl grey lavender are available too.

Full article: https://www.misstamchiak.com/cook-and-barista/

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