20 Apr '18, 1pm

Piedmontese Wine Dinner Presented by Tenuta Carretta

Wednesday, May 9th, 2018. Hors d’Oeuvres at 6:30, Dinner at 7:00 Zuppa Guarzetto-Piemontese Style Seafood Stew and Grilled Pesto Crostini Tenuta Carretta, ‘Cayega’, Roero Arneis, D.O.C.G. ‘16 Antipasto Prosciutto di Parma, Baby Arugula, Buffalo Mozzarella and Vincotto Tenuta Carretta, Malgra ‘Bivicisu’, Barbera ‘16 Pasta Basil-Infused Tagliolini, Heirloom Tomatoes and Parmigiano Reggiano Tenuta Carretta, ‘Podio’, Nebbiolo, D.O.C. ‘15 Primo Scalloppine of Veal Tenderloin, Fried Sage, Broccolini and Tallegio, D.O.P. Tenuta Carretta, Malgra, ‘Monciraldo’, Barbaresco, D.O.C.G. ‘10 Secondo Grilled Tenderloin of Beef, Nebrodini Bianco Mushrooms, Braised Ramps and Black Truffle Risotto Tenuta Carretta, Cannubi, Barolo, D.O.C.G. ‘11 Dolce Brachetto Zabglione and Fresh Berries Tenuta Carretta, Malgra, ‘La Sera’, Ambrosia, ‘15 $70.per person does not include tax or gratuity Executiv...

Full article: https://www.mangelos.com/events-1/2018/5/9/piedmontese-wi...

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