20 Jul '11, 2am

Molten chocolate cake recipe: #recipe #recipes #cooking #baking #sgfood #sg #singapore

These chocolate indulgences are now available in many restaurants but they are not that difficult to make them at home. Served on its own with a dust of icing sugar, fresh fruit, or a scoop of ice cream, this dessert is a sure crowd pleaser! Serves 6 Ingredients: 225g bittersweet/ semisweet chocolate, chopped 170g good quality salted butter 80g castor sugar 3 large Grade A eggs 3 large Grade A egg yolks 2 tablespoons (40 g) plain flour, sifted 1 tablespoons instant coffee granules 1 tablespoons kahlua (optional) Coffee or any choice ice cream to serve with 8 ramekins, greased, sprinkled with some sugar Method: 1. Grease ramekins dishes and sprinkle with sugar, set aside. 2. Stir chocolate and butter in a heavy saucepan over low heat until smooth. 3. Remove from heat. 4. Using an electric beater fitted with a balloon whisk, beat eggs and egg yolks with sugar until thick and...

Full article: http://food.insing.com/recipe/molten-chocolate-cake-recip...

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