24 Apr '18, 3am

China Street Hainanese Curry Rice: Food for the Soul!

China Street Hainanese Curry Rice: Food for the Soul!

There has been much talk about Singapore seeking an intangible heritage item for the Unesco list. I am not sure if Hainanese curry rice would be iconic enough to be THE intangible item but I think there is enough grounds for it to at least make it into the shortlist. The dish is a tapestry that pays homage to our multicultural society. We have the British to thank for the pork chops, the Nonyas for the chicken curry and chap chye (stewed cabbage) and the Hainanese cookboys for marrying the two together. It really is Singapore on a platter which you can’t find it anywhere else! Most people consider the splatter of dull orangey curry, coffee black braising sauce and insipid greenish cabbage to be an ugly, even nauseating mess. Hey, I know how you feel — I feel exactly the same when I look at some pieces of modern art! But the Hainanese cooks were not fine dining chefs and Ha...

Full article: http://ieatishootipost.sg/china-street-hainanese-curry-ri...

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