26 Apr '18, 10pm
Chunky Lobsters – New Lobster Shack in Singapore! https://t.co/a3RJuljb7V
Their current menu is extremely lean — with only three types of lobster roll to pick from. We tried the Chunky’s Original ($16) and man, were we immediately sold. The key to a good lobster roll is, obviously, good lobster. “Singaporeans prefer the lobster meat to be firmer, so we use Canadian lobsters instead of Maine ones. The waters in Canada are much colder, which helps to retain the firmness and sweetness of the Canadian lobster meat. Flesh from Canadian lobsters are much bigger as well,” Chris explained. You can expect tender lobster chunks that deliver a satisfying sweetness, and a taste of the sea, The lobster chunks are coated in a homemade lemon butter sauce, mayonnaise, and their secret herbs and spices concoction. What hits you first is the sweetness of the lobsters, before the creamy and herbaceous flavours dominate. The fluffy bread roll is slathered with butt...