22 Feb '13, 11am

Spots to check out during Restaurant Week

Spots to check out during Restaurant Week

Dining event Restaurant Week is back again for the sixth edition, from March 18 to 24, with more than 105 restaurants on board. Lunch and dinner menus are priced at $25++ and $35++ respectively, while more upscale establishments charge an additional $15 for lunch and $20 for dinner. Prices have remained unchanged since the event started in 2010. Bookings for Restaurant Week, which is organised by online restaurant guide DiningCity.com, open on Friday at www. restaurantweek.sg. A new element called The Grand Tour Of Taste will be introduced this year at 70 per cent of the restaurants. They will create a tasting platter for one of the menu's three courses so diners can try tasting portions of the eatery's signature dishes. For instance, Tamarind Hill's dinner menu features a platter which includes tuna tataki, soft shell crab and fish cake. Over at Equinox Restaurant at Swis...

Full article: http://www.soshiok.com/multimedia/photos/1838

Tweets

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