23 May '18, 4am

@plynoi

Q: What food safety procedures do you have in place in your restaurants? A: We conduct at least 72 safety checks and procedures in our restaurants. eg. we use different coloured gloves when handling raw and cooked foods and take temperatures of products and equipment at least twice a day. Q: How does McDonald’s® ensure food safety? A: From the farms and oceans to our counters, we are renowned for upholding one of the highest food safety and quality standards in the world. In addition, on a daily basis, every restaurant conducts at least 72 safety checks. Q: How often do you clean the grills? A: The grills are cleaned after every use. In addition, every 24 hours, the grill will be shut down and thoroughly cleaned. Q: What type of oil do you use for frying? A: We began to use Canola Blend oil to fry our products in our Singapore restaurants in October 2014. Q: How often do y...

Full article: https://www.mcdonalds.com.sg/faq/food/

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