26 May '18, 5pm

Xiang Zai Prawn Noodle – Third Gen Hae Mee with Time Tested Recipe! https://t.co/TxXl5NSY24

Xiang Zai Prawn Noodle – Third Gen Hae Mee with Time Tested Recipe! https://t.co/TxXl5NSY24

With the recent spike in the number of young generation hawkers, it seems that our endangered hawker culture is safe for now. Cheng Fa Shou Shi 成发熟食 may be a brand that’s familiar to those who frequented the now defunct wet market and hawker centre at Hougang Avenue 7. It is currently run by a third generation young hawker, Eu Siang under a new name: Xiang Zai Prawn Noodle 祥仔蝦面.

Full article: https://www.misstamchiak.com/xiang-zai-prawn-noodle/

Tweets

via @earthjustice

earthjustice.org 27 May '18, 1pm

For years, the Food and Drug Administration (FDA) has allowed food manufacturers to use seven such flavor additives. These...

A Recipe for Disaster

earthjustice.org 27 May '18, 1pm

For years, the Food and Drug Administration (FDA) has allowed food manufacturers to use seven such flavor additives. These...

Major comfort food. DO serve over mashed taters!

melskitchencafe.com 26 May '18, 8pm

In a 5- or 6-quart pot, heat the olive oil over medium heat until hot and rippling. Add the onions, carrots, celery and ga...