22 Jul '11, 6am

Kung Pao Chicken recipe: #recipe #recipes #cooking #chicken #chinese #sgfood #sg #singapore

Kung Pao Chicken recipe: #recipe #recipes #cooking #chicken #chinese #sgfood #sg #singapore

An appetising Chinese dish which is commonly found in restaurants and tze char stalls, this slightly spicy and tangy dish may be added to yam baskets or served on its own. The sauce may look complicated to make, but once you get all of the ingredients, the dish takes around 10 minutes to cook. You can also use kungpo sauce with other meat such as frog legs, squid, pork or any other meat of your choice. Serves: 2-4 Ingredients: 350g chicken meat, whole and deboned, cut into 1.5cm cubes Marinade: ¼ teaspoon salt ½ teaspoon ground black pepper 1 tablespoon Chinese wine 1 teaspoon corn flour 1 tablespoon egg white Sauce: ½ teaspoon sesame oil 1 teaspoon dark soya sauce 1 teaspoon light soya sauce 1 tablespoon oyster sauce 1 tablespoon chilli sauce 1 teaspoon sugar or to taste 2 tablespoons plum sauce 1 teaspoon black vinegar 1 teaspoon Worchester sauce 6 stalks dried chillies,...

Full article: http://food.insing.com/recipe/kung-pao-chicken-recipe/id-...

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