22 Jul '11, 8am

The Moluccas Room at Marina Bay Sands - bringing fine dining Indonesian food to SIngapore

Indonesian food has always struggled to take off in Singapore, so it was with great surprise when I found out that the people behind The Moluccas Room decided to take the decision to introduce Indonesian cuisine to Singapore. However, unlike previous attempts, The Moluccas Room attempts to bring it more to a higher level, ideal for fine dining where the food is improved upon for the more refined palette. At a recent lunch, I started with the Otak Otak Jakarta ($18), which is a Jakarta styled green coloured otah and not as spicy as those usually found in Singapore. I also tried the Sop Buntut ($22). Yet another refined dish with tender pieces of ox tail spilling over. On a different occassion, I had their set lunch ($45). It started with the Soto Ayam Lamonggan, a simple salt based yet light soup with shredded chicken. The main course was the Angus Steak Rendang, and the ev...

Full article: http://www.hungrygowhere.com/review/69336/

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