NEW POST: Korean BBQ, Hotpot Buffet & 100 other dishes at biggest Korean restaurant in Singapore, Hansang. #sgfood

NEW POST: Korean BBQ, Hotpot Buffet & 100 other dishes at biggest Korean restaurant in Singapore, Hansang. #sgfood

($18) isn’t for everyone but I liked it very much. Yolmu is a summer vegetable, bitter and salty, that has a similar texture to kai lan . Mdm Son asked a local farmer to see if it can be grown in Singapore and now the farmer sells the vegetable exclusively to her. The bibimbab consists of yolmu, summer kimchi, bean paste soup, and rice mixed with barley. Why barley? Like bu dae jji gae (stew with spam), yolmu bibimbab is a cultural dish that came out of war. Mdm Son related her experience to us: in the 60s, during the Korean DMZ conflict , there wasn’t enough rice for everyone and they had to mix barley and rice as their staple. Everyday, the teachers would check the students’ lunchboxes to see that there was a good proportion of rice to barley. If there was too much rice and too little barley, they would be punished! It was strange on the first bite of the yolmu bibimbab,...

Full article: http://rubbisheatrubbishgrow.wordpress.com/2013/02/28/han...

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Korean BBQ

Korean BBQ

ohsofickle.blogspot.com 28 Feb '13, 4pm

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