22 Jun '18, 10pm
The MeatHouse by 18Chefs – A New Halal-To-Be Steak Joint at Century Square https://t.co/rX6I7KbWNZ
Every restaurant has their hits and misses. Their steak is excellent though. Each piece of meat is first sous vide and then grilled over a Josper oven with natural hardwood lump charcoal. I had the 250g Australian Tajima Wagyu Flank Steak ($38) and it is cooked to perfection — just as what we requested. Medium rare steak is a good choice as it is still a little soft, slightly springy and has a pink centre. The steak is served with a hot bun and some greens.